Mediterranean Recipes
Fish How to cook recipe Sea Bream mediterranean with garlic
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Schlemmertopf Classic Glazed Clay Cooker, Medium $49.95 A modern approach to a very old technique; clay pots were commonly used for cooking in wooden ovens. Maintaining the same principles as outdoor cooking, this clay baker maintains the water it is soaked in, thereby enhancing the natural flavour of the food through self basting. All liquids, flavour, taste, nutrients, and vitamins are retained within the food, as it cooks in its own natural juices. … |
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Johnny’s Great Caesar! Garlic Spread % Seasoning 18oz (510g) $8.29 Mediterranean Garlic Taste May be substituted for Garlic in cooking recipes. Try adding Johnny’s Garlic Spread to seafood dishes, mashed potatoes, or vegetables. Sprinkle dry mix of Johnny’s Garlic Spread over meat, poultry, pasta, spaghetti, pizza or tossed salad…. |
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Wallmonkeys Peel and Stick Wall Decals – Hummus Dip – Removable Graphic WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Wallmonkeys Peel and Stick Wall Decals – Mediterranean Prawns – Removable Graphic WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
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Julia & Jacques Cooking At Home $27.07 JULIA AND JACQUES COOKING AT HOME – DVD Movie… |
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All About Chicken $1.99 … |
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Lebanse Cuisine 3hrs DVD $32.99 Lebanese Cuisine is a film of 75 traditional Lebanese home cooking recipes filmed step by step. A beautiful mix of taste, color, originality and tradition. It’s Lebanese home cooking reborn to be kept from generations to generations. It is a reference in traditional home cooking, the recipes are filmed in the very home of Lebanese housewives from the various 4 corners of Lebanon. English – French … |
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Cretan Cooking – The Miracle of the Cretan Diet By Nikos and Maria Psilakis $21.95 Cretan Cooking – The Miracle of the Cretan Diet, 265 recipes 207 pages by Nikos and Maria Psilakis. This is truly one of the best books on the diet of Crete. A great deal of international research has found Crete to be the best example of the internationally renowned Mediterranean diet. A famous study of diet in seven countries carried out by an American, Dr. Keys over a number of years; found tha… |
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Gold Mesir Macunu (Sultan’s Paste) 430 g. $10.99 A remarkable energizing supplement, this herbal paste has been formulated based on a recipe used by the Sultans in the Ottoman Empire. Containing natural ingredients this paste was developed to promote strength, energy, sexual desire and a general sense of well-being. Reputedly, the Sultans used this paste before taking part in harem activities! This pleasant tasting, non-addictive paste should be… |
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Alwadi Al Akhdar Date Molasses, 24.75-Ounce plastic jar (Pack of 3) $11.07 Date molasses is a natural sweetener that can be added to give an exotic fruity flavor to cooked meats or vegetables, and stews. Try as an alternative to traditional maple syrup in the morning. For a traditional recipe, pour over double cream or mascarpone, and savor with bread or on toast. Packed in Lebanon…. |
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Mediterranean $4.99 The Mediterranean diet has become widely recognized in recent years for its many health benefits. It’s a simple, colorful and delicious cuisine, consisting mainly of a stunning range of nutrition-packed fruits and vegetables, with fresh seafood and a little meat and cheese. Plenty of olive oil, with its heart-protective properties, completes the picture of a way of eating that promotes an enviably long and healthy life. Sounds too good to be true? Try the recipes in this book to discover just how good it is! |
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Mediterranean: 50 Classic Recipes $2.99 Explore the traditional coastal dishes of Greece, Italy, France and Spain – all shown step by step in 200 stunning photographs. Sun-ripened sensations featuring the best ingredients of the Mediterranean diet: olive oil, bread, pasta, garlic, and fresh fruit and vegetables. Includes information on the health-giving ingredients of the Mediterranean diet plus cooking tips and techniques. |
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150 Mediterranean Recipes $13.29 150 mouthwatering recipes from the Mediterranean, re-creating the flavours, aromas and colours of these sunny lands Every recipe is illustrated step-by-step, with a glorious picture of each finished dish: there are over 550 colour photographs in total A classic collection of authentic traditional dishes from the shores of Italy, Greece, France, Spain, North Africa and the Middle East Includes appetizers, soups, vegetable dishes, salads, fish and seafood, meat dishes, poultry dishes, grains, beans and breads, and desserts and pastries Informative introduction describes all the important ingredients – what they look like and how to prepare them Sweet and savoury dishes, traditional and innovative, including Crostini and Roasted Peppers from Italy, Moroccan Harira, Lebanese Spicy Chickpea and Eggplant Stew, Cassoulet from France, and Crema Catalana from Spain |
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Mediterranean: 500 Best-Ever Recipes $11.99 A spectacular collection of 500 glorious recipes from southern Europe and northern Africa, with something for every meal, from a special celebration or summer picnic to a family supper at home. Carefully selected recipes and beautiful photographs bring the vibrant colors and flavors of the Mediterranean into your kitchen. Each recipe has at-a-glance nutritional notes, making it easy to plan a Mediterranean menu as healthy as it is delicious. |
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Mediterranean Table $5.98 Celebrate the joy and warmth of sun-drenched fruits and vegetables with these recipes from the Mediterranean. |
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Mediterranean 500 Classic Recipes $22.49 This book is in New – Excellent condition |
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50 Classic Recipes Mediterranean $7.49 This book is in New – Excellent condition |
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Essential Mediterranean $18.86 2004 James Beard Award Nominee for International A journey through the Mediterranean region, devoted to the essential ingredients that make the Mediterranean diet so healthy and the culture so vibrant. Nancy Harmon Jenkins writes about the 25 years she’s spent living, cooking, marketing, gardening, and happily eating her way through the Mediterranean region. She explores the culinary life of the Inner Sea, offering recipes and cultural history from North Africa, Turkey, Lebanon, Italy, France, Greece, Spain, and the Middle East. Chapters serves as extended introductions for 120 recipes that best make use of the staple ingredients of Mediterranean cuisine: salt, olives/olive oil, wine/vinegar, tomatoes/peppers, pork, seafood, and cheese/dairy products. The book is filled with folklore, anecdotes, history, interviews with chefs, artisans, and home cooks, and conveys a deep understanding of the fundamentals of Mediterranean cooking and culture. |
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Healthy Mediterranean Cooking $19.98 More than 100 delicious, healthy, easy-to-prepare recipes from every corner of the Mediterranean. |
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A Mediterranean Feast $26.25 A groundbreaking cookbook based on original, primary research in eight languages, A Mediterranean Feast weaves together historical and culinary strands from Moorish Spain to North Africa, from Sicily and the kingdoms of Italy to Greece, the coasts of Balkans, Turkey, and the Near East with 500 recipes. |
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Mediterranean Cooking $9.99 Discover the pleasures of fresh flavors and tantalizing aromas in Mediterranean Cooking – a dazzling array of the most popular dishes from every corner of the sunny Mediterranean. You’ll be seduced by a world of simple and nutritious recipes, rich in fruits, vegetables, fish, whole grains and olive oil. From antipasto and tapas to bouillabaisse and gazpacho, from paela and puttanesca to churros and tiramisu, these rustic and robust dishes will add a sprinkling of sunshine back into dining. |
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Mediterranean Seafood $14.98 Mediterranean seafood is a topic as vast as the riches of that fabled sea itself. The new edition catalogs edible marine life and provides identifications in a dozen languages and over 100 line drawings. Davidson puts knowledge into practice with 240 skillfully presented recipes, culled from cuisines throughout the region. This work possesses the quixotic charm of the true enthusiast; his practical discussions are enlivened by touches of witty erudition that will delight those new to the subject, as well as readers steeped in the biology and culinary traditions of the Mediterranean. |
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Low-fat Vegetarian Mediterranean Recipes $11.24 This book is in New – Excellent condition |
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Mediterranean Cook $19.56 Not merely a collection of recipes but more of a hands-on tutorial, this new guide is essential reading for anyone who wants to make authentic, delicious Mediterranean fare. While the celebrated cuisines of Mediterranean countries are wonderfully diverse in their use of spices, herbs, and cooking techniques — which range from rustic to exotic — they are united in their emphasis on fresh flavors, local ingredients (including seafood, of course!), and traditional methods. Mediterranean Cook unlocks the mystery of preparing specialty dishes from Spain, France, Italy, Greece, Cyprus, Turkey, Lebanon, Syria, Israel, Egypt, Tunisia, Algeria, and Morocco by illustrating 20 cooking techniques and more than 100 tools and tableware items, with expert advice on how to use, store, and care for them. Readers learn how to cook Chicken Moussaka, Couscous with Lamb, Fig Rolls, Candied Fennel Tart, Corsican Fish Soup, and other flavorful recipes. |
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Flavors Of The Mediterranean $9.09 Following his internationally best-selling book on olive oil with chef Jacques Chibois, author Olivier Baussan has teamed up with another talented chef, Jean-Marie Meulien, to give readers recipes full of the sunny tastes and aromas of the Mediterranean tradition. The authors first present the ingredients, condiments, and cooking methods common to the Mediterranean region, before laying out 90 recipes to suit every occasion. Through the different chapters–Seasonal Vegetables, Seafood, Market Produce, Meat and Game, and Garden and Orchard Produce–readers are treated to recipes ranging from olive soup with anchovies and three-pepper caviar to roast peaches with basil and lime-blossom juice. The table is set for unforgettable meals. |
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Flavors of the Mediterranean $9.09 Following his internationally best-selling book on olive oil with chef Jacques Chibois, author Olivier Baussan has teamed up with another talented chef, Jean-Marie Meulien, to give readers recipes full of the sunny tastes and aromas of the Mediterranean tradition. The authors first present the ingredients, condiments, and cooking methods common to the Mediterranean region, before laying out 90 recipes to suit every occasion. Through the different chapters–Seasonal Vegetables, Seafood, Market Produce, Meat and Game, and Garden and Orchard Produce–readers are treated to recipes ranging from olive soup with anchovies and three-pepper caviar to roast peaches with basil and lime-blossom juice. The table is set for unforgettable meals. |
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Mediterranean Vegetables: $19.98 The countries that border the Mediterranean are exotic, alluring, and diverse, as is the multitude of Mediterranean vegetable preparations. To open this world the American kitchen, the author presents an original and comprehensive A-Z culinary reference. Each entry describes a vegetable; explains its origins, its culinary history, how to grow it, and where to get it: and provides recipes. Never before has one book collected such a wealth of information on this topic. The vegetables include those used by home cooks every day, as well as those that are readily available but cooks often aren’t sure how to prepare. Clifford A. Wright is a food writer and scholar specializing in the cuisines of the Mediterranean. He is the author of seven cookbooks, including most recently A Mediterranean Feast, which was named James Beard Cookbook of the Year. |
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Stylish Mediterranean In Minutes $13.56 Easy-to-follow recipes are easily recreated in minutes to make traditional dishes for any occasion. This book explores the large, but interconnecting part of the world that is the Mediterranean. A true celebration of all things Mediterranean. |
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Mediterranean Pantry $7.98 The Mediterranean Pantry is filled with delicious recipes for unusual and familiar condiments–preserves, flavored oils and vinegars, liqueurs, and spice and herb mixtures–that can be used to infuse sunny Mediterranean flavors into meals all year. It also contains many suggestions and a selection of delicious recipes that use these products to produce dishes with a Mediterranean flavor at a moment’ notice. The text is accompanied by twenty color photographs. which demonstrate how to make these condiments into elegant gifts. Drawing on customs that extend back to ancient times, Aglaia Kremezi explores traditional seasonings and preserved foods from around the Mediterranean, weaving together historical, mythological, and botanical information. She presents seventy recipes from Italy, Spain, Greece, the Eastern Mediterranean, and North Africa that incorporate distinctive herbs, spices, and flavorings. Included are recipes for Preserved Lemons, Harissa, Green Olives with Harissa and Orange, Green Fig Preserves, Fried Artichokes with Garlic in Olive Oil, Thyme Liqueur, Olive Oil with Truffles, and many other items with which to stock your pantry shelves and which also make out-of-the-ordinary gifts. Many recipes are as simple as mixing several ingredients, with little or no cooking. The book includes a details list of mail-order sources so that even the most exotic ingredients are available to all. It is an indispensable volume for all who like to preserve their summer produce, prepare delicious, robust dishes quickly, and share the bounty of their larders by giving homemade prepared foods. |
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Mediterranean Light $14 Imagine a diet based on pure pleasure! Mediterranean cuisine, with its pizza, pasta, bread and toothsome desserts, is endlessly sensuous and soul-satisfying—and it’s also the healthiest diet in the world. In this book, Martha Rose Shulman creates an appealing alternative to the often frustrating process of dieting, with dishes brimming with authentic, traditional flavors but not loaded with fat. This books includes enticing recipes from every corner of the Mediterranean Basin, from France, Italy and Spain to North Africa, Lebanon and Yugoslavia. Age-old favorites, such as ratatouille and salad nicoise and mouthwatering temptations from Greek Tatziki and Italian antipasti to Tunisian Beet and Potato Salad and Turkish Cornbread, pepper every page. Each recipe is introduced with an anecdote about its origin and is followed by a complete nutritional breakdown. Dig into the most enjoyable, low-calorie, healthy eating in the world with Mediterranean Light. |
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Mediterranean Harvest: $15.83 Intensely flavorful and inherently healthy, Mediterranean food is one of the world’s most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply—with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yogurt and endless wine. In this authoritative and anecdotal cookbook, award-winning author Martha Rose Shulman captures the vibrant flavors of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to everyone. The book represents years of meticulous research gleaned from Shulman’s travels through France, Spain, Italy, the Balkans, Greece, Turkey, North Africa, and the Middle East. She presents authentic recipes handed down from mother to daughter for generations, and she offers her own contemporary variations as well. You’ll dine with her in Greek olive groves, feast on tomatoes and fresh sardines in Croatia, savor coffee gelato in the streets of Bologna. At every turn in the road there is a new culinary reward. Whether you are a vegetarian or a dedicated meat eater, Shulman’s recipes are substantial enough to satisfy any appetite. Included are such tempting creations as Majorcan Bread and Vegetable Soup, Provençal Chick Pea Salad, Pasta with Ligurian Artichoke Sauce, Greek Cauliflower Gratin with Feta and Olives, Balkan-Style Moussaka, North African Carrot “Compote,” and Sweet Dessert Couscous with Citrus and Pomegranate. There is also an entire chapter devoted to the renowned “little foods” of the Mediterranean: tapas from Spain, antipasti and merende from Italy; meze from the eastern and southern Mediterranean, and more. In addition, the book features a glossary of useful cookware and indispensable pantry staples and the best online sources for hard-to-find ingredients. As Martha Rose Shulman herself says, “Mediterranean food enthralls me.” Readers of this classic will be enthralled as well. |